- Oct 23 - Sprouts
Playing with brussels sprouts before making a pie of them :) - May 03 - Rapini
Rapini ("raapsteel" in Dutch). Not eating this very often, but it tasted very well. - Oct 17 - Escarole
After some cleaning the perfect ingredient for a "stamppot". - Aug 09 - Carrots
Start of a good meal. - Aug 26 - Minimal
Remains of green beans - Jun 11 - Patterns
Harvested rhubarb in my garden. Time for a pie? - Mar 06 - Mushrooms
Ready to be baked - Aug 20 - Bean sprouts
Or taugé as we call it - Dec 06 - Celery
- Mar 26 - Radish
Delicious salad ingredient - Apr 25 - Leek
Unused remains - Nov 04 - Curves II
Raw endive - Sep 21 - Scallions
They have interesting roots - Jan 13 - Mix
Vegetable mix in my wok - Nov 13 - Backside
Green asparagus - Sep 03 - Egg holder
Playing in the kitchen... - Dec 09 - Mushrooms
Ingredients for dinner tonight. Chestnut mushroom. white beech mushroom, mini shiitake and scaly pholiota - Jul 21- Carrots
Ingredients for spinach pancakes - Dec 08 - Onions
A tasteful ingredient - Oct 05 - Fennel
- Nov 16 - Parsnip
Ingredient for a stew. Not sure if I've ever eaten this before - Jul 30 - Beans
Green beans in my kitchen - Oct 21 - Hat
Remains of a carrot - Mar 01 - Brussels sprouts
Ingredient for a quiche today. - Nov 06 - Celeriac
In a running kitchen machine - Feb 10 - Crumbs
Chicory, straight from the oven - Jan 29 - Wok Food
Peek in my wok before it was getting too hot - Apr 22 - Cucumber
Cucumber slices in my kitchen. - Jul 28 - Sliced
Sliced cucumber - Sep 28 - Cucumber
Playing in the kitchen with some remains - Nov 12 - Eggplant
- Mar 04 - Veggie
Remains of a celery - Jul 24 - Onions
Preparing dinner... - Mar 09 - Garlic
Old piece in my kitchen - Oct 09 - Shape
Remains of a bell pepper