- Feb 20 - Bell pepper
Ingredient for a nice meal I made today. - Feb 20 - Snow peas
Not sure if I would have made this photo if I knew the English name of "peultjes" in advance. It's too cold to like snow at the moment. - Feb 20 - The sprout
Start of a nice meal :) - Feb 21 - Two
Tomatoes. Part of a nice avocado salad. Which was a nice addition to some delicious burgers. - Feb 22 - Pizza
Pizza tonight. Just before it went into the oven. - Feb 23 - Green stuff
A cut kale detail - Feb 23 - Greenish
Florence fennel, bought some for dinner - Feb 24 - Leek, a snail idea
Just playing with a piece of leek. Tasted well btw. - Feb 25 - Endive
Taste very well with kebab. Added the garlic sauce after making this photo :) - Feb 25 - Leek
Closeup of an ingredient - Feb 26 - After the cutting
Not used parts of green beans - Feb 26 - Foodscape
Closeup of a celeriac - Feb 28 - Cichorium endivia
Remains of a delicious meal - Feb 28 - Lettuce
One of many - Jan 01 - Kale
A small part, but the start of a great meal - Jan 01 - Tomatoes
Trying out my new camera phone or is it phone camera? Impressed by the sharpness at 1/17 s without flash. - Jan 01 - Vegetables
Healthy start of 2015 ;) - Jan 02 - Sweet bell pepper
Sold as a tasty snack - Jan 02 - Tomatoes
Small ones, snack food. - Jan 03 - Net
A new net with onions... - Jan 04 - Egg holder
Playing in the kitchen while waiting for the oven :) - Jan 06 - Carrots
Uncleaned yet. Ingredient for stewed chicken in beer - Jan 06 - Red onion
Dinner preparation - Jan 07 - Color contrast
Ingredients for a delicious stew - Jan 08 - Hurray!
A cheering part of a red onion. - Jan 08 - Skin
The outside of a small piece of ginger - Jan 09 - Celeriac
A detail of this nice soup ingredient. - Jan 09 - Leek
Just before the cutting and cleaning - Jan 09 - Onion
Remains of a peeled onion - Jan 11 - Red cabbage
I like all those inside shapes. - Jan 11 - There's no escape from being eaten
Detail of a rotten tomato with fungus - Jan 11- Burger
Homemade teriyaki burger with a carrot salad - Jan 12 - Bell pepper
Just the top. The other part went into a nice meal. - Jan 12 - Veggie
Green asparagus. On my menu soon - Jan 13 - Mix
Vegetable mix in my wok