- May 13 - Asparagus
Traditional meal with ham, eggs and melted butter! - May 19 - Asparagus II
Preparation for a nice meal - May 28 - Broccoli
- May 31 - Rhubarb pie
A piece of home made rhubarb pie. - May 01 - Brocolli
Playing with a part that was not in the nice salad I made today. - May 26 - Tomato
Some slices - May 15 - The carrot
Playing with a carrot - May 03 - Rapini
Rapini ("raapsteel" in Dutch). Not eating this very often, but it tasted very well. - May 05 - Leek
After the cutting, before the washing - May 17 - Rhubarb
First harvest this year. - May 01 - Family
Broccoli and cauliflower. Needed both of them today. - May 04 - Vegetables
Busy with food again today. Spinach and red onion. - May 15 - Asparagus with parsley
Playing with ingredients in my kitchen. - May 22 - Tomato
Detail in red and green - May 26 - Celery
Still small, but growing! - May 05 - Green vegetable
Endive, made a nice "stamppot" of it today :) - May 16 - A single drop
Broccoli detail - May 08 - Tomato
On the menu today - May 15 - Asparagus
With ham, egg, butter and fresh parsley from my garden - May 12 - Sprouts
Brussels sprouts, almost ready to be cooked - May 13 - Parsley
On a white asparagus background - May 23 - Minimal
Spinach leaf in my kitchen - May 24 - Veggie
Celeriac in B&W - May 26 - Irregular
Remains of endive - May 25 - Potato green
An old potato - May 03 - Peels
After the peeling of asparagus - May 01 - Courgette
I had some time left between the cutting and the baking - May 29 - Green beans
Dinner ingredient before the cooking - May 04 - Curl
Detail of a celeriac, a celeriac pie ingredient