- Apr 02 - Dancing
Remains of broccoli in my kitchen ;) - Apr 02 - Vegetable
Fennel, a quiche ingredient - Apr 02 -White pizza
First time I made a pizza from scratch. Mozzarella, prosciutto and rocket. Tasted well, but I do need some more practice. - Apr 03 - Garden cress
Needed some for dinner - Apr 04 - Carrot
Carrot and lettuce. Dinner ingredients - Apr 05 - Radish
Part of a nice salad. - Apr 06 - Radish
One of today's salad ingredients. Served with a homemade quiche Lorraine - Apr 06 - Carrot
A closeup in the late evening. Lost my internet connection :( - Apr 06 - Dinner
I knew I wouldn't have much time today, so I made some photos while making dinner. The meat, the vegetables and the whole with sauce. Served with rice. - Apr 08 - Tomatoes
Some small ones. Nice addition to my califlower pie I made today. - Apr 09 - Healthy abstract
Detail of a cherry tomato - Apr 09 - Tomatoes
Tomatoes on an old mirror - Apr 10 - Ingredients
Fennel and red pepper - Apr 11 - Carrot
Vegetable on a mirror - Apr 13 - Caged
Asparagus, ready to be cooked - Apr 13 - Seeds
g - Apr 16 - Broccoli
Some remaining parts - Apr 18 - Leek
Closeup of a small piece - Apr 18 - Thirty shades of green
Busy with celery today - Apr 21 - Green mess
Fresh spinach after the baking, ingredient for a quiche. Not much time left for photography while making dinner for 6. - Apr 21 - Raw rhubarb
Fresh from my garden. - Apr 22 - Cucumber
Cucumber slices in my kitchen. - Apr 22 - White gold
Asparagus. On the menu today - Apr 23 - Just a tomato
- Apr 23 - Radish
Still growing. I hope this experiment will succeed. First followup of my Feb 18 photo. - Apr 24 - Seeds
Carrots with sesame seed - Apr 25 - Abstract in red
Closeup of a tomato - Apr 25 - Asparagus
Dinner today. With ham and eggs. It's the time of the year - Apr 25 - Greenish
Somewhere on the lower part of a cauliflower. - Apr 25 - Leek
Unused remains - Apr 25 - Rhubarb
Fresh from my garden. Looks good enough for a rhubarb pie - Apr 29 - Asparagus
Waiting to be cooked - Apr 30 - Bean
After the cutting... - Aug 01 - Carrots
Baked carrots with honey and parsley - Aug 02 - Chicory
An oven dish with chicory, cod and potatoes for today