- Jun 30 - Peas
Ingredient for a nice meal. - Jul 03 - Food
Oven tuna with broccoli. Main course for today. For the starter you have to wait until Friday next week :) - Aug 09 - Carrots
Start of a good meal. - Aug 31 - Rings
Just a detail of red onion rings while making a pepper burger. - Oct 17 - Escarole
After some cleaning the perfect ingredient for a "stamppot". - Oct 23 - Sprouts
Playing with brussels sprouts before making a pie of them :) - Oct 30 - Veggie
Waiting for the chicken in the oven, so I had some time for a salad ingredient. - Oct 31 - Veggie II
Leek - Nov 06 - Rocket salad
Some leftovers of today. - Dec 04 - Carrots
Some not used parts. - Dec 06 - Brussels sprouts
Some playing in my kitchen - Dec 07 - Colors in the kitchen
Busy with bell peppers - Dec 13 - Cucumber
Just a detail (while making a nice salad) - Dec 26 - Halfway
Cutting a tomato - Jan 08 - Hurray!
A cheering part of a red onion. - Jan 11- Burger
Homemade teriyaki burger with a carrot salad - Jan 19 - Tomato
Nice ingredient for a salad. - Jan 30 - Spinach
Cucumber/spinach salad. My son did the cooking tonight. - Feb 09 - Onion
Some remains after the cutting - Feb 16 - Red
The bottom side of a bell pepper. - Feb 22 - Pizza
Pizza tonight. Just before it went into the oven. - Mar 05 - Mushroom
Grilled chicken filled with mushrooms on the menu today. - Mar 07 - In the pan
Shiitake and bok choy, kind of making of... - Mar 09 - Garlic
Old piece in my kitchen - Mar 19 - Vegetables
A kitchen photo. - Apr 05 - Radish
Part of a nice salad. - Apr 16 - Broccoli
Some remaining parts - Apr 18 - Leek
Closeup of a small piece - Apr 25 - Asparagus
Dinner today. With ham and eggs. It's the time of the year - Apr 30 - Bean
After the cutting... - Jul 25 - Salad
Busy making a salad. Spinach, carrots and chickpeas. Added a nice dressing and nuts afterwards. - Aug 26 - Vegetables
After 3 days eating (tasty) food in restaurants, it's great to make it myself again. - Sep 03 - Egg holder
Playing in the kitchen... - Sep 10 - Onion
Unpeeled and peeled. Having tears in my eye now. - Sep 14 - Rhubarb
We had some left and it would be a waste to throw it away. So now we have enough compote for the winter...