- Sep 03 - Preparation
Asparagus with bacon, almost ready for the oven - Oct 30 - Onions
Baking onions for a stew - Aug 01 - Carrots
Baked carrots with honey and parsley - Jul 24 - Onions
Preparing dinner... - Jun 26 - Baked carrots
Baked carrots with honey. Served with potato gratin and pork tenderloin - May 03 - Peels
After the peeling of asparagus - May 01 - Courgette
I had some time left between the cutting and the baking - Apr 21 - Green mess
Fresh spinach after the baking, ingredient for a quiche. Not much time left for photography while making dinner for 6. - Jan 30 - Onions
Red onions waiting to be caramelized - Jan 18 - Green
Detail of celery - Jan 15 - Orange
Detail of a carrot - Dec 30 - Tomatoes
Some small ones - Dec 15 - Salmon
Straight from the oven - Dec 08 - Onions
A tasteful ingredient - Nov 16 - Parsnip
Ingredient for a stew. Not sure if I've ever eaten this before - Nov 07 - Green
End part of a green bean - Oct 30 - Tomatoes
Salad ingredient - Oct 24 - Sprout
Brussels sprouts, ready to be cleaned - Oct 16 - Tomatoes
Salad preparation - Aug 08 - Fennel
Ingredient for a salad - May 25 - Potato green
An old potato - Apr 25 - Greenish
Somewhere on the lower part of a cauliflower. - Apr 13 - Caged
Asparagus, ready to be cooked - Apr 09 - Tomatoes
Tomatoes on an old mirror - Mar 08 - Tomatoes
Small tomatoes for a salad - Feb 23 - Greenish
Florence fennel, bought some for dinner - Feb 15 - Circles
Part of a red onion - Feb 11 - Beans
Dried white beans (for a cassoulet) - Feb 06 - Radish
Ingredient for today's salad - Jan 20 - Mix
Vegetable collection for dinner - Jan 14 - Red
Detail of a tomato - Jan 08 - Skin
The outside of a small piece of ginger - Nov 16 - Broccolli
A detail of the uncooked version - Oct 25 - Carrots
Ingredients for today (uncleaned yet). To be roasted with honey - Oct 23 - Tomatoes
Waiting for tomorrow's dinner