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Feb 29 - Smoked salmon

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Feb 29 - Smoked salmon.jpg ThumbnailsFeb 26 - After the cuttingThumbnailsFeb 26 - After the cuttingThumbnailsFeb 26 - After the cuttingThumbnailsFeb 26 - After the cuttingThumbnailsFeb 26 - After the cutting

Preparing "giant crostini". Still need some cheese