- Jan 15 - Orange
Detail of a carrot - Dec 30 - Tomatoes
Some small ones - Dec 15 - Salmon
Straight from the oven - Dec 12 - Port
Ingredients for a champignon-port sauce, served with steak - Dec 08 - Onions
A tasteful ingredient - Nov 16 - Parsnip
Ingredient for a stew. Not sure if I've ever eaten this before - Nov 07 - Green
End part of a green bean - Oct 30 - Tomatoes
Salad ingredient - Oct 24 - Sprout
Brussels sprouts, ready to be cleaned - Oct 16 - Tomatoes
Salad preparation - Aug 08 - Fennel
Ingredient for a salad - May 25 - Potato green
An old potato - Apr 25 - Greenish
Somewhere on the lower part of a cauliflower. - Apr 13 - Caged
Asparagus, ready to be cooked - Apr 11 - Carrot
Vegetable on a mirror - Apr 09 - Tomatoes
Tomatoes on an old mirror - Mar 08 - Tomatoes
Small tomatoes for a salad - Mar 01 - Carrots
Peeled and to be stewed - Feb 23 - Greenish
Florence fennel, bought some for dinner - Feb 15 - Circles
Part of a red onion - Feb 11 - Beans
Dried white beans (for a cassoulet) - Feb 06 - Radish
Ingredient for today's salad - Jan 31 - Sprouts
Brussels sprouts for today - Jan 20 - Mix
Vegetable collection for dinner - Jan 14 - Red
Detail of a tomato - Jan 08 - Skin
The outside of a small piece of ginger - Jan 06 - Carrots
Uncleaned yet. Ingredient for stewed chicken in beer - Nov 16 - Broccolli
A detail of the uncooked version - Oct 25 - Carrots
Ingredients for today (uncleaned yet). To be roasted with honey - Oct 23 - Tomatoes
Waiting for tomorrow's dinner - Oct 18 - Lettuce
A green photo - Oct 14 - Tied up
"Rookworst" on a layer of (yet uncooked) kale - Oct 06 - Veggie
Broccoli leftovers in my kitchen. - Sep 13 - Brussels sprouts
Uncleaned yet, so there is still some work to do today... - Sep 05 - Aubergine
Portrait of an eggplant