- Jan 11 - There's no escape from being eaten
- Oct 23 - Carrots
- May 13 - Parsley
- May 31 - Rhubarb pie
- Apr 25 - Asparagus
- Nov 06 - Bowl
- Apr 06 - Dinner
- May 24 - Veggie
- Mar 18 - Soft green
- Jul 15 - Brussels sprout
- Oct 24 - Sprout
- Jun 11 - Home made rhubarb pie
- Apr 18 - Thirty shades of green
- Jan 01 - Kale
- May 04 - Vegetables
- Nov 29 - Spicy green
- Jan 16 - Onions
- Mar 07 - Curls
- Mar 07 - In the pan
- Feb 25 - Endive
- Jan 22 - Yellow
- Jun 23 - Fruit or vegetable?
- Feb 04 - Bowl
- Sep 29 - Flowerfood
- Jan 21 - Simple shapes
- Mar 08 - Tomatoes
- Dec 17 - Red onion
- Feb 23 - Green stuff
- Nov 01 - Ginger
- Jan 02 - Tomatoes
- Nov 07 - Tinfoil
- Feb 15 - Circles
- Nov 16 - Scallion on a knife
- Feb 06 - Rookworst
- Feb 26 - After the cutting