- Jan 12 - Fish and ham
Almost ready for the oven - Dec 28 - Dessert
Panna cotta with "advocaat". We had one left, so my son had a very good day :) - Nov 14 - Dessert
Panna cotta with mandarins and Grand Marnier - Oct 12 - Thyme
Ingredient for dinner tonight - Jul 31 - Parsley
Fresh, but not from my garden - Feb 14 - Leaves
Dried rosemary leaves - Jan 23 - Oregano
Detail of a herb - Oct 24 - Herbs
Sage and thyme. Ingredients for dinner today - Oct 15 - Dried
Dried laurel leaves - Oct 03 - Curve
Chives from my garden - Sep 06 - Mint
Mint from my garden (with a somewhat hidden spider in the background) - Aug 08 - Baguette
Some ingredients for dinner today - May 13 - Parsley
On a white asparagus background - Nov 03 - Parsley
Addition to the bœuf bourguignon I made today - Oct 13 - Mushrooms
Waiting to be part of dinner this evening - Sep 15 - Peppermint
Almost done, but still blooming in my garden - Sep 14 - Baguette
Filled with meat, vegetables and herbs. Ready for the oven - Jul 06 - Thyme
Picked from my garden - Jul 03 - Salty
Sea beans. Great combination with mussels. - Jun 26 - Red parsley
Fresh from my garden. Does not look good, although I like the colors. Current guess: too much sun. Luckily it is transportable :) - Jun 21 - Autumn
Official start of the summer in the northern hemisphere today, but the dill in my garden is already in autumn colors. Not sure yet what the problem is.. - May 31 - Green lines
Chives from my garden - May 09 - Rosemary
A fresh new herb in my garden. With (a small) bug! - May 05 - Peppermint
Peppermint from my garden - Apr 22- Basil
One of my new (fresh) herbs, Picked it from my garden. - Apr 21 - Thyme
Hope it will keep growing in my garden this year... - Apr 17 - Growing
Closeup of dill. Another attempt to let it grow in my garden. - Apr 13 - Parsley
A new attempt to grow herbs in my garden. - Feb 05 - To be cut
Celery, washed and ready to be cut in pieces... - Jan 16 - Smelly
Bread with garlic butter (and herbs) on top of vegetables and tuna after a time in the oven. Tasty! - Nov 21 - Gnocci
Prefab, uncooked, but tasteful after the cooking. - Nov 17 - Beans
Dried white beans. Have to prepare them for my cassoulet tomorrow. - Nov 03 - Thyme
A detail - Aug 29 - Parsley
Fresh herbs for today - Feb 01 - Parsley art
Playing with some parsley leftovers ;)