- Sep 21 - Scallions
They have interesting roots - Jun 11 - Patterns
Harvested rhubarb in my garden. Time for a pie? - Aug 09 - Carrots
Start of a good meal. - Aug 20 - Bean sprouts
Or taugé as we call it - Oct 11 - Apium graveolens var. rapaceum
Celeriac, used the missing part for a nice stew. - Aug 26 - Minimal
Remains of green beans - Mar 06 - Mushrooms
Ready to be baked - Dec 06 - Celery
- Oct 23 - Vegetable II
Detail of a fennel bulb - Oct 17 - Escarole
After some cleaning the perfect ingredient for a "stamppot". - Mar 26 - Radish
Delicious salad ingredient - Oct 23 - Sprouts
Playing with brussels sprouts before making a pie of them :) - Dec 08 - Onions
A tasteful ingredient - Dec 09 - Mushrooms
Ingredients for dinner tonight. Chestnut mushroom. white beech mushroom, mini shiitake and scaly pholiota - Apr 25 - Leek
Unused remains - May 29 - Green beans
Dinner ingredient before the cooking - Nov 16 - Parsnip
Ingredient for a stew. Not sure if I've ever eaten this before - Jul 24 - Onions
Preparing dinner... - Sep 03 - Egg holder
Playing in the kitchen... - Jul 21- Carrots
Ingredients for spinach pancakes - Nov 04 - Curves II
Raw endive - Apr 22 - Cucumber
Cucumber slices in my kitchen. - Nov 06 - Celeriac
In a running kitchen machine - Feb 10 - Crumbs
Chicory, straight from the oven - Oct 05 - Fennel
- Nov 12 - Eggplant
- Jan 13 - Mix
Vegetable mix in my wok - Mar 01 - Brussels sprouts
Ingredient for a quiche today. - Sep 28 - Cucumber
Playing in the kitchen with some remains - Dec 30 - Tomatoes
Some small ones - Jul 28 - Sliced
Sliced cucumber - Oct 21 - Hat
Remains of a carrot - Oct 17 - Onion
Cutting an onion in my kitchen - Mar 04 - Veggie
Remains of a celery - Jan 29 - Wok Food
Peek in my wok before it was getting too hot