- Jan 06 - Spice
Saffron on white printer paper - Dec 22 - Cloves and cheese
Cloves and clove cheese, a delicious snack, especially with a glass of port - Dec 09 - Vanilla
Essential for a panna cotta - Sep 25 - Spice
A clove on cheese - Feb 09 - Cloves
I found some reserves - Nov 13 - Vanilla
Vanilla in whipping cream. Preparing dessert for tomorrow. - Nov 03 - Pepper
The pepper mill needed a refill - Oct 21 - Pepper
Chili pepper in two halves - Oct 01 - Red chaos
Saffron - Jul 07 - Warrior
Just my imagination ;) You can see many things in this, but in essence it is just a detail of ginger. - Oct 15 - Fantasy
Playing with light and ginger - May 23 - Red
Saffron. Ingredient for my pasta with scallops - Feb 16 - Red pepper
Busy in my kitchen... - Dec 07 - Ginger
There was some in my tea today, good medicine! - Nov 01 - Ginger
Playing in the kitchen. Piece of ginger with a background of leek. - Oct 28 - Juniper berries
Waiting to be crushed as an ingredient for a nice meal - Oct 05 - Cloves
Playing with cloves and clove cheese (Friese nagelkaas) - Jul 15 - Brussels sprout
Played with a leftover and some nutmeg. - Feb 02 - Mace
A lovely smelling spice. Dried exterior coat of the nutmeg (as I learned today). - Jan 14 - Potatoes
Mashed potatoes with nutmeg - Sep 26 - Friese nagelkaas
One of those untranslatable names, but it's some cheese with clove. Nice with a glass of port. - Jun 25 - Star anise and rum
Ingredients of the panna cotta I made today. - Mar 21 - Garbage
The inner parts of a red pepper. - Mar 12 - Star anise
Found this in my kitchen (?). Not sure how to use it, but I'll find a way. The smell is delicious! - Feb 12 - Pure gold
Detail of saffron, the most expensive spice in the world. Luckily a small amount (0.05 gr) is still affordable. - Aug 15 - Family
The hot and the juicy one - Jun 07 - Red hot chili pepper
- Mar 10 - Ginger
A piece of ginger. I have a "rhinoceros" feeling with this one - Jul 25 - Black peppercorns
Just experimenting with with these things. - Jun 17 - Cloves
Some cloves in a row. Lovely smell! - Jun 04 - White pepper