- Dec 08 - Carrots
Stewed with balsamic vinegar. Served with beef stewed in port and mashed potatoes. - Aug 01 - Carrots
Baked carrots with honey and parsley - Jun 26 - Baked carrots
Baked carrots with honey. Served with potato gratin and pork tenderloin - Nov 06 - Ingredients
Start of a topping. To be put on fresh baked plaice