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- Apr 16 - With an egg
Tagliatelle, spinach, salmon and an egg. Ready for the oven. - Apr 10 - Salmon
Have been busy in the kitchen today. As a starter smoked salmon filled with (small) shrimps in a mayo-dill-lemon sauce - Dec 06 - Preparation
Salmon, mustard sauce and shrimps. Almost ready for the oven (it just needs some white wine) - Jul 24 - A simple meal
Baked salmon, shrimps. green beans and pommes duchesse - Dec 15 - Salmon
Straight from the oven - Oct 13 - Salmon
Preparing salmon 'en papillote'. Packed with vegetables and steamed in white wine. The gray background is baking paper. - Feb 29 - Smoked salmon
Preparing "giant crostini". Still need some cheese - Jan 27 - Salmon
Quiche, ready for the oven. With salmon (fresh and smoked), chives, dill, eggs, cream cheese and creme fraiche - May 22 - Peas and salmon
Prelude to a quiche - Apr 10 - Quiche
Preparation a a quiche with salmon and beetroot - Nov 22 - Salmon
Ingredient for a salmon quiche with dill and shrimps - Jun 07 - Chives
Ingredient for my salmon quiche today - Apr 12 - Salmon-beet quiche
Before adding the eggs and cheese and 45 minutes oven time - Dec 28 - Raw
Ingredients for a salmon shrimp quiche. - Dec 06 - Salmon
Ready to be steamed - Aug 27 - Salmon
Salmon with cheese and rosemary. Before and after the oven - May 02 - Salmon
Almost ready for baking. Final result was very tasty :) - Sep 25 - Salmon mousse
Back home, so it's time for some nice home made food. - Mar 18 - From the oven
Cooked tagliatelle, spinach and salmon pieces. 5 minutes in the oven with a raw egg. A little longer if you don't like liquid eggs (like me). Bon appetit. - Jan 16 - Smoked salmon with avocado salsa
Just needed something nice today with all the cold here :) - Nov 16 - Salmon/Shrimp
Dutch shrimps with smoked salmon, an addition to a nice fennel stamppot. - Aug 31 - Appetizer
Salmon roll with lime ricotta - Jun 02 - Salmonette
Found an easy to make recipe for lunch, so I gave it a try today. - May 04 - Texture
A piece of salmon - Feb 09 - Salmon pie with glasswort
Delicious with the salt tasting vegetable, baked and raw.