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- Sep 28 - Parsley
An after dinner photo... - Sep 15 - Peppermint
Almost done, but still blooming in my garden - Sep 14 - Ham mousse
Ham mousse with port jelly. Some liked it, some didn't. - Sep 14 - Baguette
Filled with meat, vegetables and herbs. Ready for the oven - Sep 11 - Mint
On a delicious dessert... - Sep 06 - Mint
Mint from my garden (with a somewhat hidden spider in the background) - Oct 24 - Herbs
Sage and thyme. Ingredients for dinner today - Oct 18 - Herbs (3)
Current state of my herbs pot. Now I have to find out which seeds are growing in the middle. - Oct 17 - Mint
A small piece of fresh mint - Oct 16 - Dessert
Peach jelly with panna cotta on top. - Oct 15 - Thyme
For tomorrow's dinner - Oct 15 - Laurel
Picked from my garden. Almost removed the nice smelling tree. It has been looking dead for more than a year. - Oct 15 - Dried
Dried laurel leaves - Oct 13 - Mushrooms
Waiting to be part of dinner this evening - Oct 12 - Thyme
Ingredient for dinner tonight - Oct 11 - Herbs (2)
A very close up, but some seeds are starting to grow. - Oct 10 - Green
Parsley from my kitchen - Oct 05 - Sage
Dinner ingredient. It always smells so good - Oct 04 - Herbs (1)
The pot is filled with soil and seeds (and some water). Guess it now needs some time to grow. - Oct 03 - Herbs (0)
Impulsive purchase today. A pot with herb seeds and soil. Hopefully I will have some fresh herbs this winter. I'll give some updates when the herbs starts to grow, perhaps this will become a series :) - Oct 03 - Curve
Chives from my garden - Oct 02 - Ginger
Made a nice dessert again. Panna cotta with chocolate (inside) and ginger (on top). - Oct 01 - Tails
Remains. The shrimps were very nice. - Nov 27 - Herbs (5)
Closeup of the parsley in my herb pot. It still needs some time before I can use it. - Nov 27 - Cloves
Cloves on (very pale) dried laurel. Making "hachee" today. This is just a small ingredient. - Nov 25 - Parsley
Ingredient for today's meal. - Nov 24 - Parsley
Closeup of a dinner ingredient - Nov 23 - Sage
Grated Cheddar as background. Ingredients of a delicious meatloaf I made today. - Nov 22 - Salmon
Ingredient for a salmon quiche with dill and shrimps - Nov 21 - Gnocci
Prefab, uncooked, but tasteful after the cooking. - Nov 17 - Beans
Dried white beans. Have to prepare them for my cassoulet tomorrow. - Nov 14 - Dessert
Panna cotta with mandarins and Grand Marnier - Nov 13 - Mint
Fresh mint from my kitchen - Nov 04 - Mint
The mint in a pot in my kitchen is still growing, despite of my not so green fingers - Nov 03 - Thyme
A detail